Wow, the Perfect Pair was a perfect theme, what a great evening! 15 stunning entries and a hoard of hungry judges came to the Adelphi for an evening of cake, drinks, and fun. I was delighted to see a lot of new faces trying out the competition for the first time. And, as always, big thanks to the regulars! We had a great goodie bag for the winner: The IronCupcake canvas bag and certificate, a £30 Jamie’s Italian Restaurant voucher, a 24 hole mini cupcake pan from our fabulous sponsors Gourmet Kitchenware and a cupcake recipe book. See below who bagged this great prize……

A very clever idea, a great interpretation of the theme, Ben & Jerry’s. They are the Perfect Pair. Charlotte made Phish Food cupcakes, which were a chocolate brownie sponge with marshmallow pieces, with a caramel and chocolate ganache frosting, finished with Marzipan fish. Well done Charlotte!
2nd place this month was Susie’s (@StickyPinny) tasty Banoffee Cupcakes

These cakes are a banana sponge willed with caramel, and topped with a caramel buttercream and banana chips, and for coming runner up, won a Cupcake recipe book. Susie has a blog and regularly publishes her recipes, check out her blog here
New baker Katie (@katieepotatie) came 3rd place with her black & white cupcake creations

Katie’s cakes were an organic dark chocolate sponge with white chocolate buttercream and chocolate sprinkles. Another great interpretation of the theme. Thank you to Katie for letting me use her photo.

Vanilla sponge with a crushed Oreo and marscapone topping, finished with a mini Oreo

Vanilla sponge with apple chunks and a toffee icing

Vanilla sponge with rhubarb chunks and a custard buttercream

My mum’s cakes were a coffee flavoured sponge, butterfly style, with cream and coffee buttercream finished with a coffee icing drizzle

Chocolate sponge with a lightly minted buttercream topping and chocolate shavings

Helens cakes were a “red-velvet” style sponge with a chocolate and orange frosting.

Marie-Claire’s cupcakes are an Italian coffee sponge with mascarpone & Marsala icing dusted with cocoa and topped with a chocolate shaped mug

Banana sponge with a toffee frosting and finished with fudge pieces

Check out the sign!

Banana sponge & banana icing with a caramel drizzle

Chocolate sponge with bacon, golden syrup frosting and bacon dust with a bacon piece

Blueberry sponge with an apple icing and marzipan fruits
Thank you to everyone who attended on the night, I hope to see you at the next competition Very Berry
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